Importance of Refrigerators!

A refrigerator is one of the most important machines in the kitchen for keeping foods safe and to prevent its quality. Refrigerator becomes so common today, in India perception of refrigerator was a little more than a box generally to supply ice cubes or to keep the beverages & ice creams as it should be and which is a source of cold air. But now refrigerator has taken place even in the list marriage gifts, either it will come as wedding gift or it is one of the essential products the parents give to their children after their marriage.
Even though refrigerator become so common we are instantly reminded of its importance only when the power goes off or the unit fails, putting our food's safety in risk.
Why refrigeration of food is so important? Bacteria exist everywhere in nature they are in the soil, air, water, and the foods we eat and refrigeration slows bacterial growth. Food has nutrients, moisture and in favorable temperatures bacteria grows rapidly, increasing in numbers to the point where some types of bacteria can cause illness. Bacteria grow most rapidly in the range of temperatures between 40 and 140 °F, the "Danger Zone," some doubling in number in as little as 20 minutes. A refrigerator set at 40 °F or below will protect foods and keep it edible.
Then you may ask is there any bacteria develops in low temperature. Yes. There are few families of bacteria grows at low temperature. Spoilage bacteria can grow at low temperatures, such as in the refrigerator.
Food that has been left too long on the counter without refrigeration may be dangerous to eat, but could look fine. Food that has been stored too long in the refrigerator or freezer may be of lessened quality, but most likely would not make anyone sick.
Refrigerators provided by PayRentz have shelves which can be adjustable to accommodate a variety of packages. Our refrigerators feature adjustable shelves to contain spills and make cleanup easier you can even pull out to provide better accessibility to items in the back.
Don't store easily perishable foods in the door. The temperature of the storage bins in the door fluctuate more than the temperature in the cabinet. Keep the door closed as much as possible. Do not use any type of electrical heating device, ice pick, knife, or other sharp object to remove frost, as this could damage the inner lining.
Want to rent a refrigerator in Chennai, call PayRentz now at 044 3100 30 40 /044 3100 40 50 or mail to
sales@payrentz.com. For more details and other home appliances visit www.payrentz.com.

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